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Category: Special Diets/Baby Food
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Applesauce For Babies
Ingredients:
0 Servings
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4 LB washed cored apples, washed, cored,
skins on,, Cut Into 1" Pieces
Method of Preparation:
Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve. For a coarser texture, pass apples through a food mill, or pulse in a food processor. Fill 1/4-cup plastic containers or ice-cube trays with pure. This recipe yields 4 1/4 cups or about 48 cubes. Comments: Remember to start with silky, smooth pures. You can work up to thicker textures as the baby gets older. If the pure is too thick, you can loosen it with breast milk, formula, or boiled water. Source: "Lynn Thomas on the Food Forum BB at " S(Formatted for MC5): "09-10-2000 by Joe Comiskey - " Yield: "4 1/4 cups" |
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