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Category: Special Diets/Baby Food
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Beef Stew Puree
Ingredients:
36 Servings
1 Lb Lean beef, diced
1 1/2 Cup Water
1/2 Cup celery, Sliced
8 Green beans, cut up
1 Cup carrots, Sliced
2 Cup Potatoes, cubed
1 1/2 Cup Whole milk, more or less
Method of Preparation:
Cook beef in water for 20 minutes. Add next 4 ingredients. Bring to a boil. Cook, covered, until vegetables are tender. Puree in blender. Add enough whole milk to make desired consistency. Transfer to ice cube tray. Freeze. To store, remove cubes to plastic bag or container. Return to freezer. Makes 36-38 cubes. Beef Puree: Use cooked beef and water only. Pork Puree: Use cooked pork and water only. Veal Puree: Use cooked veal and water only. Origin: Jean Pares Preserve Book. Shared by: Sharon Stevens, Aug/94. Submitted By SHARON STEVENS On 08-15-94 |
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