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Category: Special Diets/Baby Food
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Carrot-Rice Puree
Ingredients:
1 Servings
2 Tbl Brown rice, uncooked
6 Carrots, scrubbed and
-chopped in small pieces
1 1/3 Cup Water
Method of Preparation:
From "Babys First Helpings" by Chris Casson Madden ISBN: 0-385- 19143-X A nutritious, smooth dish with a bit of texture for older infants. (or broth or leftover ooking liquid from cooking vegetables) 1 teaspoon sweet butter (optional) Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed--about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray. Makes 1-1/ cups File |
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