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Category: Special Diets/Baby Food
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
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Portuguese/Traduza -
Spanish/Traduzca |
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Title: Carrots For Babies
Ingredients:
0 Servings
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1 1/2 LB organic carrots, cut in 1" pieces,
if not organic, Peeled
Method of Preparation:
Arrange carrots on a steamer rack in a large pan over 1 inch of water. Cover and bring to a boil. Reduce heat. Steam until tender, about 12 minutes. Plunge carrots into cold water to stop the cooking. Pulse in a food processor, or pass though a food mill fitted with the medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4-cup plastic containers or ice-cube trays with pure. This recipe yields 3 cups or 30 cubes. Comments: Remember to start with silky, smooth pures. You can work up to thicker textures as the baby gets older. If the pure is too thick, you can loosen it with breast milk, formula, or boiled water. Source: "Lynn Thomas on the Food Forum BB at " S(Formatted for MC5): "09-10-2000 by Joe Comiskey - " Yield: "3 cups" |
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