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Category: Special Diets/Baby Food
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Carrots Puree
Ingredients:
2 Servings
1 Carrot
1/4 Tsp Sweet butter
Method of Preparation:
Scrub the carrot thoroughly and chop into pieces. Put in a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about 30 minutes). Place the carrot in your blender or food processor and add the butter and a little bit of the cooking water. Blend until smooth. Serves 2-6 File |
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