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Category: Special Diets/Baby Food
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Cheese-Puff Potatoes
Ingredients:
2 Servings
1 Baked potato (scrubbed
-pierced with a fork and
Baked 3/4 - 1 hour at 450oF)
1/2 Tsp Butter (optional)
1 Egg
2 Tbl mild cheese*, Shredded
1 Tsp Wheat germ
Method of Preparation:
From "Babys First Helpings" by Chris Casson Madden ISBN: 0-385- 19143-X When youre cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk. Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage. Place in preheated, 350 o oven for 15 minutes. To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes. *for older babies Serves 2-4 File |
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