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Title: "First" Classic Brownies
Ingredients:
16 Servings
Preheat Oven to 250~
20 Min- Work Time
1 Hr - Total Time
3 Oz Unsweetened chocolate
1 Cup Flour
1/2 Tsp Baking powder
1/2 Tsp Salt
8 Tbl butter (marg/short), Unsalted
At room temp
1 1/4 Cup Sugar
2 Eggs
1 1/2 Tsp Vanilla extract
3/4 Cup Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 Gr Protein
10 Gr Fat
93 Mg Sodium
23 Gr Carbohydrates
43 Mg Cholesterol
Method of Preparation:
Preheat oven to 250. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325. Grease a 9" square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by 25. |
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