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Recipe Information

Category: Sweets/Desserts/Brownies
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca







Title:  "M&Ms"® Double-Decker Confetti Brownies

Ingredients: 
1 Servings
3/4 Cup (1 1/2 sticks) butter
-softened
1 Cup Granulated sugar
1 Cup light brown, Firmly Packed
-sugar
3 Large Eggs
1 Tsp Vanilla extract
2 1/2 Cup All-purpose flour, divided
2 1/2 Tsp Baking powder
1/2 Tsp Salt
1/3 Cup Unsweetened cocoa powder
1 Tbl Butter, melted
1 Cup M&Ms® milk chocolate mini
-baking bits, divided


Method of Preparation: 
Preheat oven to 375F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars until light and fluffy; beat in vanilla and eggs. Stir in 2 1/4 cups flour mixed with baking powder and salt; blend well. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half the dough; spread evenly into prepared baking pan. To the remaining dough, stir in 1/4 cup flour and 1/2 cup "M&Ms"(r) Semi-Sweet Chocolate Mini Baking Bits; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 cup baking bits. Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container. Notes: MAKES 24 BARS Recipe by: Mars Posted to brand-name-recipes by Barbra<> on Feb 03, 1998
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