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Category: Sweets/Desserts/Cheesecakes
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
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Title: 7-Up Lemon Cheesecake With Strawberry Glaze
Ingredients:
10 Servings
CRUMB CRUST
2 Cup Graham cracker crumbs
1/2 Cup Butter --, Melted
1/2 Cup Powdered sugar
1 Tsp Cinnamon
7 UP FILLING
1 Pkg Unflavored gelatin
6 Tbl Sugar
1 1/2 Cup 7-up --, Divided
2 Eggs --, Beaten
1 Small Lemon pudding & pie filling
3/4 Cup Water -- not, Instant
STRAWBERRY GLAZE
1/2 Cup Strawberry jelly --, Melted
Unsweetened --, Frozen
Thawed
Fresh strawberries -=OR=-
Whole strawberries
Method of Preparation:
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberried upright on cake and spoon any remaining melted jelly over them. Recipe By : Patti Anderson From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini |
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