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Category: Miscellaneous/Backpacking
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
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Title: Apricot Bombs
Ingredients:
14 Servings
8 Oz Apricots -- moist, Dried
1/4 Cup Coconut
2 Tbl Marmalade, Orange
4 Tsp Powdered Milk
5 Tsp Sunflower Seeds, Roasted --
Optional
4 Tsp Sesame Seeds -- optional
4 Tsp Nuts -- chopped, optional
Method of Preparation:
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine. 2. Mix and mash apricots together with remaining ingredients. 3. Shape into 1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an hour, or use coconut instead. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Ladies Home Journal- August 1991 File |
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