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Category: Miscellaneous/Backpacking
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
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Title: Cheddar Cheese Spread
Ingredients:
1 Servings
** Package Together **
1 Cup Chedar Cheese Powder
1/2 Cup Powdered Milk -- *
** Package Separately **
1 Tbl Butter (Or Margarine -- as)
Needed
1/2 Tsp Onion Powder -- optional
1/2 Tsp Caraway Seed -- optional
1/8 Tsp Garlic Powder -- optional
1 Tbl Bacon Bits -- optional
1/2 Tsp Paprika, Sweet -- optional
1/2 Tsp Marjoram -- optional
Method of Preparation:
1. Mix dry ingredients together ahead of time and store in an air- tight container. 2. To use, gradually add enough water to the mix to make a smooth paste, about 1/2 to 3/4 cup for all of the mix. 3. Add a small amount of butter of soft margarine to enrich and smooth the mixture. 4. Spread on crackers or bread, or use in cooking other dishes. * Instant milk powder makes a lumpy spread. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook File |
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