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Recipe Information

Category: Miscellaneous/Backpacking
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Cheese And Rice

Ingredients: 
2 Servings
4 1/2 Oz Cheddar Cheese, Dehydrated
3 3/4 Oz Rice, Instant
2 Tbl Margarine
Salt --, To Taste
3 Cup Water


Method of Preparation: 
1. Bring water to a boil and add rice and salt. Simmer until rice is tender. 2. Stir in cheese and margarine. Cover the pot and let stand a couple of minutes to reyhydrate the cheese. Makes about 4 Sierra cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook File
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