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Category: Miscellaneous/Backpacking
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Chicken Cream With Vegetables And Dumplings
Ingredients:
4 Servings
** Package Together **
2 Oz Freeze-Dried Chicken, Or
4 Oz Chicken-Flavored T V P
1 Oz Freeze-Dried Carrots
1 Oz Freeze-Dried Green Beans
1 Oz Freeze-Dried Peas
4 Chicken Bouillon Cube, Or
1/4 Cup Chicken Bouillon Granules
1 Tsp Dill Weed
1/2 Tsp Tarragon
** Package Separately **
1 Pkg Leek Soup, Packet -- to make
4 1/2 Cups
1 Savory Dumplings
3/4 Cup Dry Milk
1 Tbl Margarine
Salt -- as needed
5 1/2 Cup Water
Method of Preparation:
1. Add 5 c cold water to the pot and add all ingredients except dumplings and milk. Bring to a boil and simmer 10 minutes, stirring regularly. 2. Mix 1/2 c water with milk powder; add to soup gradually. Add margarine. 3. Make dumpling dough and spoon in when soup is simmering. Makes 8 cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking File |
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