| Recipe Information |
|
Category: Miscellaneous/Energy
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Baked Clams
Ingredients:
4 Servings
12 Cherrystone clams
2 Tbl Butter (or margarine)
1/4 Cup Finely onion, Chopped
1 Clove garlic, peeled
-and, Crushed
1 Egg, slightly beaten
1/4 Cup Seasoned bread crumbs
1/8 Tsp oregano leaves, Dried
1/3 Cup Seasoned dry bread crumbs
2 Tbl Butter (or margarine), melted
Method of Preparation:
1. Remove clams from half shell and chop coarsely. Set clams and shells aside. 2. In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted. 3. Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the 1/4 cup bread crumbs, chopped clams and oregano to onion mixture. 4. Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter. 5. In a small bowl combine the 1/3 cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture. 6. Heat, uncovered, in Microwave Oven 5 minutes or until heated through. From _The New Deluxe Sharp Microwave Oven Cookbook_ |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
