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Recipe Information

Category: Miscellaneous/Energy
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca







Title:  Barbecue Baked Beans

Ingredients: 
1 Servings
3 Tsp Canola Oil
2 Can Pinto Beans, Rinsed And
-Drained
2 Medium Onions, Chopped
1 Medium Onion, Sliced
2 Large Green Peppers, Diced
4 Cloves Garlic, Minced
3 Tbl Prepared Mustard
2 Tbl Chili Powder
1 1/2 Tsp Salt, Or To Taste
8 Oz Tomato Sauce
1/4 Cup Chili Sauce
1/2 Cup Cider Vinegar
1/4 Cup Brown Sugar
1/2 Tsp Hot Sauce, Or To Taste
2 Cup Vegetable Broth


Method of Preparation: 
Preheat oven to 350F. Heat 2 teaspoons of oil in a skillet. Saute chopped onion, garlic and green pappers until onions are lightlybrowned, about 10 minutes. Add all the other ingredients. Lightly oil roasting pan using remaining teaspoon of oil. Add mixture. Top with sliced onions. Bake one hour uncovered. The beans should look nice and brown. Recipe by: Susan Powter "Low-fat high-energy Living" Posted to MC-Recipe Digest V1 #768 by Peg Baldassari <> on Aug 31, 1997
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