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Category: Main Dishes/Breakfast
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Baked Eggs In Mushroom Sauce
Ingredients:
6 Servings
1 Lb Mushrooms
4 Tbl Butter
3 Tbl Flour
2 Cup Milk
1 Bouillon Cube
1 Tbl Water, Boiling
1 Tbl Onions, Grated
1/2 Tsp Salt
Pepper, to taste
6 Large Eggs
Method of Preparation:
Wash and slice mushrooms, stems and all. Saute over medium heat in butter, stirring occasionally, for 10 minutes. Stir in flour, milk, bouillon cube dissolved in hot water, grated onion, salt and pepper. Cook, stirring, until thick. Pour about 1/2 cup of sauce into each of 6 individual ramekins or casseroles (sauce should be about 1" deep). Break an egg into each ramekin. Slip a spoon under egg and press into sauce so that egg will sink lightly. Remove spoon. Bake in a 350 degree oven until eggs are cooked to desired doneness, about 20 minutes. Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by "Barb at PK <>" <> on Apr 14, 1998 |
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