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Category: Special Diets/Gluten Free
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Apricot Bread, Gluten Free
Ingredients:
1 Servings
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Dry Ingredients:
1 cup brown rice flour
2 cups white rice flour
1/2 cup nonfat dry milk, Instant
1 Tsp salt
1/8 Tsp orange peel, Dried
3 Tsp xanthan gum
1/2 cup sugar
1 Pkg dry yeast
1 3/4 cups dried apricots, diced the size of
raisins
Wet Ingredients:
2 large eggs, beaten
1 1/4 cups water, Warm
1/4 cup margarine, melted
1/2 cup orange juice
Method of Preparation:
Soak dried apricots in water for 30 minutes. Drain well. Dredge apricots pieces in a small amount of rice flour. Mix all dry ingredients together. Mix all wet ingredients together. Place dry and wet ingredients into your bread machine in the order the manufacturer suggests. Note: If your machine has a designated time to add nuts and fruits, add apricots at that time. Use the fruit bread setting. From (Charlotte Johnson) |
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