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Category: Special Diets/Gluten Free
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Bacon Cheese Bread, Gluten Free
Ingredients:
1 Servings
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Dry Ingredients:
Desired type of yeast, *
Desired flour mixture, **
-, Room Temperature
1/2 cup non-fat dry milk (or dry milk), Instant
substitute
3 Tsp guar (or xanthan gum)
1 Tbl Sure-Jell
1/2 Tsp salt
2 Tbl sugar
Wet Ingredients:
1 1/2 cups water, plus
2 Tbl water
1 Tsp gelatin
2 eggs, room temperature,
beaten
1/4 cup olive oil
1 Tsp GF vinegar
1/2 cup cheese, Grated
2/3 cup cooked bacon, crumbled
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Mixture A, **
2 cups white rice flour
1/2 cup tapioca flour
1/2 cup corn starch
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Mixture B, **
3 cups Gourmet Blend flour
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Mixture C, **
2 cups white rice flour
1 cup brown rice flour
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Mixture D, **
1 1/2 cups white rice flour
3/4 cup brown rice flour
3/4 cup corn starch
Method of Preparation:
* Use 2 tsp. Red Star Dry or 1-1/4 tsp. Red Star Quick Rise Yeast ** Use one of the flour combinations (A-D)in the basic recipe. In a bowl, soak the gelatin in water for two minutes. Set aside. Add the yeast to the machine. Add the flours, dry milk, gum, Sure-Jell, and salt to the machine. Sugar is the last dry ingredient added. Warm the water-gelatin mixture to 85 degrees in a microwave or on the stove top. Add to the machine with the remaining wet ingredients. The amount of water is based upon the degree of moisture desired in the finished loaf and type of flour used. There is no problem with overflowing of the loaf with 1 3/4 cups of water. Press start. Multi- logic settings: Kneading - 0, Rising - 20, Baking - 50. The bread can be made in the Model 100s four hour cycle. Allow to cool before slicing. From (Charlotte Johnson) |
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