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Recipe Information

Category: Special Diets/Gluten Free
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Banana Bread (Gluten Free)

Ingredients: 
18 Servings
3/4 Cup White rice flour
1/3 Cup Potato starch flour
1 1/2 Tsp Baking soda
2 Tsp Baking powder (GF)
1/4 Tsp Salt
1 Envelope unflavored gelatin
1/3 Cup Margarine
1/3 Cup White sugar
3 Egg yolks
1 Tsp Lemon peel
1 Tsp Vanilla
3/4 Cup banana, Mashed
1/4 Cup Plain yogurt
3 Egg whites


Method of Preparation: 
From: (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT) This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into the mixture. Place in the greased loaf pan. Bake for 1 hour. 1/2" slice - 1 starchy choice, 1 fat choice Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. REC.FOOD.RECIPES ARCHIVES GLUTEN FREE From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, .
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