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Title: Basic Gluten Free Bread
Ingredients:
1 Servings
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WET INGREDIENTS
4 Whole eggs, *
1 3/4 cups water
4 Tbl clarified butter, Melted
1 1/3 Tsp rice wine vinegar
2 Tbl molasses
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DRY INGREDIENTS
3 cups white rice flour
1 cup potato starch
1/3 cup tapioca
3 Tbl potato flakes
3 1/2 Tsp xanthan gum
1 1/3 Tsp unflavored gelatin
1 1/3 Tsp salt
1 1/3 Tsp egg replacer, (ENER G)
2 Tbl sugar, **
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YEAST
3 1/2 Tsp gluten-free (regular) yeast, ***
Method of Preparation:
* (I used 2 whole eggs + 2 egg whites in first loaf) ** (I used 6 tablespoons sugar in the first loaf - it tasted almost like cake) *** (I used 3 teaspoons in the second loaf) Zojirushi BBCC-V20 Cycle times Pre-heating 22 min Knead 20 min (was 30 min in first two loaves) Rise 3 70 min Bake 70 min From John Dankowych <> From Phil Landis <> |
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