Ingredients: 1 Servings
-------------------
Dry Ingredients:
Desired type of yeast, *
Desired flour mixture, **
-, Room Temperature
1/2 cup non-fat dry milk (or dry milk), Instant
substitute
3 Tsp guar (or xanthan gum)
1 Tbl Sure-Jell
1/2 Tsp salt
2 Tbl sugar
Wet Ingredients:
1 1/2 cups water, plus
2 Tbl water
1 Tsp gelatin
2 eggs, room temperature,
beaten
1/4 cup olive oil
1 Tsp GF vinegar
, -
Mixture A, **
2 cups white rice flour
1/2 cup tapioca flour
1/2 cup corn starch
, -
Mixture B, **
3 cups Gourmet Blend flour
, -
Mixture C, **
2 cups white rice flour
1 cup brown rice flour
, -
Mixture D, **
1 1/2 cups white rice flour
3/4 cup brown rice flour
3/4 cup corn starch
Method of Preparation: * Use 2 tsp. Red Star Dry or 1-1/4 tsp. Red Star Quick Rise Yeast ** Use one of the flour combinations (A-D)in the basic recipe. In a bowl, soak the gelatin in water for two minutes. Set aside. Add the yeast to the machine. Add the flours, dry milk, gum, Sure-Jell, and salt to the machine. Sugar is the last dry ingredient added. Warm the water-gelatin mixture to 85 degrees in a microwave or on the stove top. Add to the machine with the remaining wet ingredients. The amount of water is based upon the degree of moisture desired in the finished loaf and type of flour used. There is no problem with overflowing of the loaf with 1 3/4 cups of water. Press start. Multi- logic settings: Kneading - 0, Rising - 20, Baking - 50. The bread can be made in the Model 100s four hour cycle. Allow to cool before slicing. Variations: Black Bread: To the dry ingredients add 2 teaspoons caraway seeds, 1 tablespoon cocoa powder, 1 tablespoon corn meal, and 1/2 teaspoon orange peel. Replace the vegetable oil with 3 tablespoons of molasses and increase the water by 2 tablespoons. Ukrainian Black Bread: To the dry ingredients add 2 teaspoons caraway seeds, 1 tablespoon cocoa powder, 1 tablespoon corn meal, and 1/2 teaspoon orange peel. Replace the vegetable oil with 3 tablespoons of molasses. Replace the water with 1 3/4 cups of cooled coffee (85 degrees). Butter Buds: Add 3 tablespoons of Butter Buds powder to the dry ingredients. Cheese: Add 1/2 cup grated cheese after the liquids are added. Bacon-Cheese: Add 1/2 cup grated cheese and 2/3 cup crumbled, crisp-fried GF bacon after the liquids are added. Herbal: Add 1-1/2 tablespoons of crushed coriander seeds and 1-1/2 tablespoons crushed anise seeds to the dry ingredients. Italian Herb: Increase the sugar to 2-1/2 tablespoons. Replace 1/4 cup of the rice flour with 1/4 cup of rice polish. Add 3 tablespoons dried basil, 3 tablespoons Parmesan cheese, and 3 tablespoons fresh garlic to the dry ingredients. Shaker Herb: Add to the dry ingredients : 3/4 teaspoon celery seeds, 3/4 teaspoon caraway seeds, 3/4 teaspoon rubbed sage, and 3/4 teaspoon ground nutmeg. Swiss Caraway: Add to the dry ingredients 1/4 cup shredded Swiss cheese, 1 teaspoon caraway seeds, and 3/4 teaspoon dried mustard powder From (Charlotte Johnson)
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