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Category: Special Diets/Gluten Free
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Black Sourdough Bread, Gluten Free
Ingredients:
1 Servings
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Dry Ingredients:
2 cups white rice flour
1 cup brown rice flour
1/2 cup nonfat dry milk powder, Instant
3 Tsp xanthan (or guar gum)
2 Tsp caraway seeds
1/2 Tsp (or instant coffee), Ground
1/2 Tsp onion powder
1 Tbl cocoa powder
1 1/2 Tsp salt
2 Tsp Red Star Active Dry Yeast
Wet Ingredients:
2 eggs, Beaten
1/2 cup sourdough starter
1 1/2 cups warm water, 85 deg., divided
use
2 Tbl honey
2 Tbl molasses
1/4 cup GF vegetable oil
1 Tsp rice vinegar
1 Pkg unflavored gelatin
Method of Preparation:
Add yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add the mixed dry ingredients to machine. Add the brown sugar to the machine. Dissolve gelatin in 1 cup warm water. Combine and whisk all remaining wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 minutes. From (Charlotte Johnson) |
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