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Category: Fruits, grains/veggies/Pickles
Rating:
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 24 Hour Pickles
Ingredients:
4 Servings
2 Qt Water
1 Cup White vinegar
1/2 Cup Sugar
1/3 Cup Salt, (not iodized)
6 Cucumbers, up to 7
Dill, fresh or dried
6 Garlic cloves, up to 8
Method of Preparation:
Bring first 4 ingredients to rapid boil and cool completely. Liquid should be enough to fill 4 jars (depending on size). Wash jars and lids. Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per jar), dill to taste. Pour liquid (when completely cooled) into jars. Refrigerate 24 hours. Must be kept in refrigerator. Clearwater, Florida busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <> on Mar 18, 1998 |
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