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Category: Main Dishes/Breakfast
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Heart Shaped Pancakes
Ingredients:
8 Servings
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6 Tbl butter, Unsalted
1 cup all-purpose flour
1 Tbl sugar
1 Tsp baking powder
1/2 Tsp baking soda
1/2 Tsp coarse salt
1 1/3 cups buttermilk
1 large egg, lightly beaten
Maple syrup, for serving
Method of Preparation:
Heat electric griddle to 375 degrees or a skillet or frying pan over medium-high heat. Melt butter in a small skillet over medium heat. Whisk flour, sugar, baking powder, baking soda, and salt in a medium bowl. Add buttermilk, egg, and 2 tablespoons butter; whisk to combine. (Batter should have small to medium-size lumps.) Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters, it is hot enough. Using a pastry brush, coat griddle with butter and wipe off excess. Dip heart- shaped mold into pan of melted butter, and set it on griddle. To make a heart shape freehand, fill a pastry bag with batter, and cinch the open end shut. Trace a heart outline with the batter, then, without breaking the line, draw a V of batter in the center of the heart. Using a 2-ounce ladle (about 1/4 cup), pour pancake batter into the mold, filling it to just below the edge. When pancakes have bubbles on top and are slightly dry around the edges, or after about 2 1/2 minutes, remove mold, and flip pancake. Cook until golden on bottom, about 1 minute more. Repeat with remaining batter, dipping mold in melted butter each time. Keep finished pancakes warm on a heat-proof plate in oven until ready to serve. This recipe yields about 8 pancakes. Source: "Lynn Thomas on the Food Forum BB at " S(Formatted for MC5): "05-23-2000 by Joe Comiskey - " |
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