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Category: Main Dishes/Breakfast
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Lump Crab Hash With Three Pepper Hollandaise
Ingredients:
4 Servings
1 Large Red potatoes, peeled and
-cubed
1 Medium Sweet potato, peeled and
-cubed
1 Large Red bell pepper
2 Tbl Butter
1 Cup Purple onions, chopped
1 Large Tomato, peel, seed, chop
1 Lb Lump crabmeat, fresh drained
2 Scallion, chopped
3/4 Tsp Salt
3/4 Tsp Pepper
8 Eggs, poached
Three Pepper Hollandaise
Method of Preparation:
Cook potatoes in boiling water to cover 4 to 5 minutes or until almost tender; drain and set aside. Roast, peel, and seed the bell peppers. Coarsely chop pepper. Set aside. Melt butter in a skillet or Dutch oven over medium high heat; add potato and 1 cup onion, and cook, stirring constantly, until onion is tender. Add bell pepper, tomato, and next 4 ingredients; cook until thoroughly heated. Spoon has onto individual serving plates; place poached eggs onto hash, and top with Three Pepper Hollandaise. Yield: 4 servings. Recipe by: Southern Living Best Recipe for 1996/ Posted to recipelu-digest Volume 01 Number 675 by RecipeLu <> on Feb 01, 1998 |
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