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Recipe Information

Category: Sweets/Desserts/Pies
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Walnut Pie (No Crust)

Ingredients: 
1 Servings
3 Egg whites
1/2 Tsp Baking powder
1 Cup Sugar
1 Cup Graham cracker crumbs
1 Cup walnuts, Chopped
1 Tsp Vanilla
- TOPPING
Whipped cream


Method of Preparation: 
Beat egg whites with baking powder until stiff. Add sugar gradually while beating. Fold in graham cracker crumbs and the walnuts. Stir in vanilla. Pour into greased 9 inch pie pan. Bake at 350 oven for 25 minutes. Cool. Serve with whipped cream. Store in refrigerator Source The Grange Cookbook 1980 == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By DALE SHIPP On 08-12-94
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