| Recipe Information |
|
Category: Fruits, grains/veggies/Rice
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: About Rice Aromatic Rices
Ingredients:
4 Servings
1 Cup Long-grain rice
1 Cup Chicken broth
3/4 Cup Water
1/4 Tsp Salt
Method of Preparation:
: Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to 20 minutes until rice is tender and liquid is absorbed. ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh cilantro and 1/2 teaspoon grated orange peel. LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley and 1 teaspoon grated lemon peel. ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame oil. Copyright 1995 The Hearst Corporation; all rights reserved Notes: Follow these basic directions to cook up fluffy rice, then stir in the seasonings for one of the 3 options. Each serving about 175 calories. Recipe by: Homearts Recipe Archive 1996 Posted to MC-Recipe Digest by KitPATh <> on Feb 26, 1998 |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
