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Recipe Information

Category: Fruits, grains/veggies/Rice
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Al Dente Make-Ahead Rice

Ingredients: 
0 Servings
-------------------
2 quarts water
4 cups uncooked converted white rice, no substitute


Method of Preparation: 
Bring water to rapid boil in large (4 1/2-quart) heavy saucepan over high heat. Add rice, stir well, then return to rapid bowl. Adjust heat so water stays at gentle but steady ripple and cook uncovered until all water is absorbed, about 20 minutes. Do not stir. Fluff rice gently with fork and cool 1 hour. Do not cover. Fluff rice gently again, then spoon lightly "do not pack" into plastic storage containers, snap on lids, label and date. Set in refrigerator or freezer. To reheat refrigerated or frozen rice, pile rice in large fine sieve, fork lightly to separate, and balance sieve on top of large, heavy saucepan over 2 inches boiling water. Cover loosely with lid or foil and steam just until heated through, 3 to 5 minutes, but times will vary according to amount of rice being reheated and whether its refrigerated or frozen. Fluff with fork and serve. This recipe yields 16 cups. Source: "COOKING LIVE with Sara Moulton - (Show # CL-9609) - from the TV FOOD NETWORK" S(Formatted for MC6): "12-06-2000 by Joe Comiskey - " Yield: "16 cups"
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