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Category: Fruits, grains/veggies/Rice
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Alisas Mexican Rice
Ingredients:
4 Servings
1 Cup Rice
Olive oil
1/2 Large Onion, chopped fine
1 Clove garlic, mashed with a
-little salt
1 Can Tomatoes
1/2 Bell pepper, chopped
1 -(up to)
2 Jalepenos, minced (with or
-without seeds, depending on
-heat you like)
1 Can (small) chiles
Plenty of black pepper
Method of Preparation:
Saute the rice, onion & garlic in a little oil until the onion is soft. Put the tomatoes in a big measuring cup and squish them into pieces. You need about 3-1/2 cups of liquid, so add water to the tomatoes til you get this amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover & cook 15-20 minutes. Taste for black pepper. (ALISA NORVELLE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, . |
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