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Category: Fruits, grains/veggies/Rice
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Apricot Wild Rice Stuffing
Ingredients:
18 Servings
3 Cup wild rice, Cooked
3/8 Cup Chopped pecans, toasted
3/8 Cup Butter, melted
3 3/4 Cup Hot water
1 1/2 Large Onion, chopped
1 1/2 Lb Herb-seasoned stuffing cubes
1 Lb Dried apricots, chopped
Method of Preparation:
Mix all ingredients until well blended. Lightly fill body cavities on turkey. Spoon any remaining stuffing into an ungreased casserole and bake, covered, with the turkey until hot. Per serving: 293 Calories; 6g Fat (17% calories from fat); 8g Protein; 55g Carbohydrate; 11mg Cholesterol; 1092mg Sodium NOTES : Stuffing to fill a 18 pound turkey. Recipe By : Betty Crockers Holiday Gatherings for Family and Friends Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 08:32:27 -0500 From: Betsy Burtis <> |
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