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Category: Fruits, grains/veggies/Rice
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Arborio Rice With Black Pepper Sauce "Savory Way"
Ingredients:
2 Servings
1 Cup Rice, Arborio
-or short grain white rice
Salt
1/3 Cup Parsley, chopped
1 Tsp Thyme leaves
2 Sage leaves
1 Garlic clove, finely chopped
1 -to
2 Tsp Pepper, black
-, Coarsely Ground
1/2 Cup Cheese, Fontina &
Cheese, Mozzarella or
Cheese, Provolone
-grated (mixed is okay)
2 Tbl Butter
1 Tbl Oil, olive virgin
Method of Preparation:
This dish can be made in 20 minutes. Bring to boil a large pot of water and add the rice and salt to taste. (I prefer to use a rice cooker) Boil until rice is done, from 12 to 15 minutes, depending on the type of rice used. Pound the parsley, thyme, sage, garlic, and pepper in a mortar to release their oils and aromas or chop them together on a board. When the rice is done, pour it into a colander, shake off the excess water, and toss it in a bowl with the cheese. Heat the butter and oil in a small skillet and stir in the herbs and garlic, and as soon as the butter foams, pour it over the rice, toss, and serve. This makes a good late-night dinner when you recognize pangs of hunger at ten oclock and realize that youve forgotten to eat. Source: "The Savory Way", Deborah Madison, Bantam Books ISBN 0-553-05780-4 1990 typed by Dorothy Hair 7/21/94 Submitted By DOROTHY HAIR On 07-23-94 |
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