| Recipe Information |
|
Category: Baked Goods/Scones
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: "Gold Room" Scones
Ingredients:
20 Servings
3 2/3 Cup Flour
1/2 Cup Sugar
1 1/2 Tbl Baking powder
1 Tsp Salt
1/2 Cup Butter
2 Eggs
3/4 Cup Whole milk
3/4 Cup Raisins
1/3 Cup Honey
Method of Preparation:
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream. Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/gemini |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
