| Recipe Information |
|
Category: Baked Goods/Scones
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: "Sense And Sensibility" Scones
Ingredients:
12 Servings
2 Cup Flour
1 Tsp Baking powder
1/4 Tsp Salt
4 Tbl Butter
1/2 Cup Currents
5 Tbl Milk, about
Method of Preparation:
Date: 24 Mar 96 22:44:06 EST From: "Lisabeth Crawford (Pooh)" <> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam. Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) Source: Miami Herald 3/21/96 Monets Table by Claire Joyes (Simon and Schuster) MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, . |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
