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Category: Baked Goods/Scones
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Almond-Poppy Seed Scones
Ingredients:
1 Servings
2 Cup Plain flour
1/3 Cup Sugar
1 Tbl Poppy seeds
1 Tsp Baking powder
1/2 Tsp Salt
100 Gr Chilled solid vegetable
-shortening, (copha) , cut
-into
, pieces
100 Gr Chilled unsalted butter, cut
-into pieces
1/3 Cup Sour cream
1 Large Egg
2 Tsp Almond extract
3 Tbl Slivered almonds, toasted
Method of Preparation:
Preheat oven to 200c. Place the flour, sugar, poppy seeds, baking powder and salt in a food processor. With the motor running, add the shortening and butter and process until mixture resembles coarse breadcrumbs. Whisk sour cream, egg and almond extract in small bowl to blend. Add to the flour mixture in the processor and pulse just until dough forms a ball, do not over-process. Transfer dough to lightly floured work surface. Flatten the dough into a 15mm. deep slab. Using a 6cm. round cutter, cut as many circles as you can then gather the scraps and flatten, cutting as many more scones as you can. Place the scones close together on a non-stick oven tray and brush with a little extra milk. Bake until puffed and pale golden, about 15 minutes. Converted by MC_Buster. Per serving: 709 Calories (kcal); 39g Total Fat; (48% calories from fat); 15g Protein; 79g Carbohydrate; 221mg Cholesterol; 1655mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n. |
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