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Category: On the Side/Spices
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Chilli-Spiced Popcorn
Ingredients:
4 Servings
2 Tbl Groundnut oil
4 Heaped tbsp popcorn kernals
1 Heaped tbsp Maldon salt
1 Small Unwaxed lemon, (optional)
1/4 Tsp chilli flakes, Crushed
Good pinch chilli powder
1 Small Garlic clove
1 Tsp Cracked black pepper
Method of Preparation:
1 Heat a large pan with a tight-fitting lid, add the oil and the popcorn. Cover with the lid and cook for 2-2 1/2 minutes, shaking the pan occasionally until the popping has almost stopped. 2 For the Chilli-flavoured Salt: Place the salt in a small bowl, crush in the garlic and grate in 1 tsp lemon rind, if using. Add the crushed chillies, chilli powder and pepper and mix well to combine. 3 Remove the lid from the popcorn and season liberally with the chilli- flavoured salt, shaking the pan until well combined. Tip the hot popcorn into a large serving bowl and serve at once. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l. |
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