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Category: Fruits, grains/veggies/Stuffing
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Lite" Apricot Stuffing
Ingredients:
8 Servings
1 Cup Celery, sliced
3/4 Cup Onion, chopped
1 1/2 Cup Chicken broth, reduced
-sodium
8 Slice Wheat bread, cubed and dried
2 Tbl parsley, Dried
1 1/2 Tsp Poultry seasoning
1/2 Tsp Salt
2 Large Egg whites
1/4 Cup Dried apricots, chopped
Method of Preparation:
In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through. Recipe By : LIFE Cookbook (church) Posted to MC-Recipe Digest V1 #275 Date: Sun, 3 Nov 1996 02:02:14 +------------------- From: Patti McCoy <> |
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