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Category: Fruits, grains/veggies/Stuffing
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: *Pecan-Cornbread Stuffing
Ingredients:
12 Servings
6 Cup Cornbread dried &, Cubed
1/2 Cup Basmatic rice, Uncooked
3/4 Cup Onion coarse, Chopped
1 Cup Pecans coarse, Chopped
1 Cup Oysters raw &, Chopped
1 Tbl Black pepper, Ground
1 Tbl Salt
1 1/2 Tbl Soy sauce
1 Tbl Sage, Ground
2 Garlic cloves, Minced
1/4 Lb Butter
4 Cup Water
Method of Preparation:
Mix bread, water, & soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey. Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977. |
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