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Category: Fruits, grains/veggies/Stuffing
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: A Simple Stuffing For Hard-Boiled Eggs
Ingredients:
24 Servings
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24 Hard-boiled eggs
1/4 cup Mayonnaise
4 Tbl Butter, softened
2 Tbl sweet pickle (or piccalilli), Chopped
Salt, to taste
Freshly-ground black pepper, to taste
Parsley (or red pimiento ), for garnish
Method of Preparation:
Cut the eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl. Blend in mayonnaise, butter, sweet pickle or piccalilli, and salt and pepper to taste. The whites are quick and easy to fill using a pastry bag with fluted tube. Decorate with parsley or a bit of red pimiento. A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in: Fresh herbs: Such as minced parsley and/or chives or tarragon to taste, or Mushroom duxelles: Minced mushrooms sauteed with herbs and shallots, or Asparagus tips: blanched, warmed in butter and shallots, and finely minced, or Lobster, crab, or shrimp: sauteed in butter and shallots, and finely chopped, or Curried onions: minced onions sauteed in butter with a good pinch of curry powder. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Julia Child, "The Way to Cook" From the TV FOOD NETWORK - (Show # CL-8662) Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 02-25-1999 |
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