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Category: Fruits, grains/veggies/Stuffing
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Acorn Squash With Apple Stuffing
Ingredients:
4 Servings
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2 medium Acorn squash
2 Macintosh (or Red Delicious apples ), chopped
1/2 cup walnuts (or pecans), Chopped
1/2 cup Raisins
5 Tbl Brown sugar
3 Tbl butter (or margarine), Melted
Method of Preparation:
Slice the squash into halves, discarding the seeds. Place in a baking dish. Bake for 30 minutes. Combine the apples, walnuts, raisins, and brown sugar in a bowl; mix well. Spoon into the squash. Drizzle with melted butter. Bake at 350 degrees for 25 to 30 minutes or until done to taste. This recipe yields 4 servings. Recipe Source: TRUE GRITS by Junior League of Atlanta (c) 1995 The Junior League of Atlanta Inc. - 304 pages - $26.95 As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 11-02-1997 |
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