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Title: Mabels Best No Bake Fruit Cake Recipe
Ingredients:
This took some digging but SOOO well worth it! It is a very old family recipe. I never cared for Fruit Cake until I tried my Uncles year ago.
2 1/2 cups maraschino cherries chopped
3 cups raisins
1 cup pineapple diced
1/2 cup mixed fruit and peels
1/2 cup lemon peels diced
1 cup to 10 oz. chopped Black Walnuts or Pecans
9 cups honey graham cracker crumbs
1/2 lb. or 1 cup blended butter (melted)
1/4 cup Agave Nectar or Molasses
4 to 5 eggs
1/4 cup Parrot Bay Rum or Cognac
7 oz. pureed coconut
24 oz. honey or Agave Nectar
1/4 cup orange juice
Method of Preparation:
Mix blended butter, syrup or molasses, eggs, rum/cognac and orange juice together. Then add honey, when well blended add fruits and nuts, mix & then add fine graham cracker crumbs. When thoroughly mixed this should form a thick paste.
Line 3 or 4 loaf pans with aluminum foil then pour mix into pans compacting and leveling each mix in pans. I prefer the new decorative pans that look like wreaths, Place about 10 whole Black Walnuts or Pecans on top and whole cherries as desired. Place a cloth soaked in rum/cognac on top and place in refrigerator. Re-soak cloth every 2 to 3 days and continue to store in refrigerator until served. It is suggested that the fruit cake be made two to three weeks before serving.
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