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Title: Mabels Honey-O-Bit Candy Recipe
Ingredients:
I had some much fun making and eating this! It was fast, easy, and for the most part healthy. If you can master this, you can also make "nutritional bars" and add your own nutrients before it starts to cool. I noticed I could just make honey stir spoons for coffee or tea if I wanted to just dip the spoons! The spoon you see, cooled to a solid mass.
1 Cup of Honey
1 Cup of Sugar
2 Cups of Dry Powdered Milk
2 Ounces of Almond Paste, or Ground Nuts of Choice!
*I have been always intimidated by candy making, it always involves reaching a high temperature. Patience was never my virtue, but I was finally patient enough to do that.
Method of Preparation:
Melt the honey, sugar and almonds until reaching 270 degrees F, stirring constantly as not to scorch. Let cool to 180 F and then stir in dried milk powder. Allow to cool to 110 degrees F and then roll onto a cutting board. Cut into rectangular chucks. Allow to harden. Wrap in wax paper to store. This makes about 6 dozen pieces.
A Variation of this high energy treat is known as Halva.
2 cups brown sesame seeds
1/2 cup flax seeds
4 tablespoons honey
4 tablespoons sesame oil
Finely grind all dry ingredients together and then slowly add warm honey and sesame oil. You can roll these into balls and store in the refrigerator. We like to dip ours in “dipping chocolate” and at times add pistachios to the mix. |
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