| Recipe Information |
|
Category: Main Dishes/Fish
Rating: (?) Not Yet Rated
Contributing Chef: Marilee
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Tangy Broiled Fish
Ingredients:
2 pounds fish fillets
2 tablespoons vegetable oil
2/3 cup tomato juice
1 5/8-ounce envelope French dressing mix
3 tablespoons vinegar
Florida lime wedges
Method of Preparation:
Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly.
Pour sauce over fish and let stand for thirty minutes, turning once. Remove fish, reserving sauce for basting.
Place fish on a well-oiled broiler pan. Broil about 4 inches from the source of heat for 4 to 5 minutes.
Turn fish carefully and baste with sauce. Broil 4 to 5 minutes longer or until fish flakes easily and is no longer translucent in the center. Serve with lime wedges. |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2010.
Terms of Service
|
