Ingredients: For 1 Kg Chicken -- Take the following items :-
Wet Coconut (Naral) - 1 Whole
Onions - 4 Size
Garlic - 10 to 12 pcs
Ginger - 2 inch pc
Curry Leaves - 10
Tomato - 2
Haldi powder - 2 tea spoon
Lemon Juice - 4 Spoons
Malvani Masala - 2 to 3 tea spoon
Salt - 2 tea spoon
Warm Water - 4 to 5 Glasses.
Oil - 4 Table spoon
Method of Preparation: So lets start the recipe, First of all buy 1 kg Chicken from the Shoppe, We get ready made cleaned chicken of Real Good -- that is the best chicken. Now clean, wash and cut the chicken into medium pcs. Real good chicken is already cleaned so no need to clean only cut, any way after cleaning the chicken. Put 1 spoon haldi, 3 spoons of Lemon juice. Make paste of 3 pcs Garlic & half inch ginger and put in chicken, put half spoon salt, you can put chopped coriander if needed and mix well so that all the spices mend very well with chicken. Now keep it aside for 1 and half hour.
Now we will make the delicious gravy for Chicken.
Take the Coconut - Grate one whole coconut ( No dry one ), Chop the onion in long pcs (single cut), now heat the pan and put 1 table spoon oil in pan. First put chopped onion and fry well till it turns transparent brown. Remove aside after frying, now put grated coconut in pan and oil if needed, fry the coconut till it turns slight brown pls don't burn it otherwise all taste is gone. OK, now keep it aside for cooling. Now in a grinder put the fried onions, fried coconut, 2 to 3 tea spoon MALWANI MASALA. 1 INCH ginger, 7 to 8 cloves of garlic, 1 teaspoon haldi, 1 tomato and grind well, don't grind till a soft paste. Make a rough paste.
Now keep the utensil in which you will make chicken on gas, put 2 table spoon oil, Put 1 chopped onion fry till turns brown, put tomato, curry leaves and fry well, now add grind paste of Coconut and all stir well. Keep the gas slow cover with lid and wait till the paste leaves oil. stir in between so that it doesn't get burnt from down. After oil leaves, put the marinated chicken pcs in it and stir well. Again keep the lid for 5 mins. So that the masala mixes well with the chicken. Now pour warm water in it -- Add water as per your consistency ( you need thick or thin gravy ). Put 2 teaspoon salt or as per your need and then keep for boiling. After 20 mins check if the chicken is boiled, if boiled then you can remove from gas and set aside. Otherwise boil till chicken get ok. Now put some chopped Coriander on top and ready to serve.
This Chicken you can have with special malwani vade, bhakri, chapati or rice. As you like, you can try and let me know the results.
Main Point : Malwani masala should only be used. If you need the recipe let me know.
Bye have a good day
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