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Category: Snacks/Appetizers/Appetizers
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Hot Spinach Dip
Ingredients:
12 Servings
2 Pkg (10 oz ea) Frozen, Chopped
Spinach
2 Tbl onion, Chopped
4 Tbl Butter (or margarine), melted
5 Oz Hot pepper cheese, grated
2 Tbl Flour
1/2 Cup Evaporated milk
1/2 Tsp Pepper
3/4 Tsp Garlic salt
1 Tsp Worcestershire sauce
1/2 Cup Water from the spinach
3/4 Tsp Celery salt
Corn chips, crackers, or
Fried flour tortillas
Method of Preparation:
Cook spinach following package directions, drain, and reserve water. Cook onion in butter, add to spinach along with cheese, flour, milk, and remaining ingredients except corn chips. Heat, stirring occasionally over low heat in medium saucepan until cheese is melted and mixture is creamy. Serve hot with chips, crackers or tortillas. |
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