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Category: Sweets/Desserts/Candy
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Almond Meringues
Ingredients:
50 Servings
1 Pkg (6-oz) chocolate chips
3 Egg whites
1 Cup Sugar
1 Tsp Vanilla
1/2 Cup Blanched almonds, ground
Method of Preparation:
Date: Thu, 18 Apr 1996 09:26:17 -0500 From: (David Bailey) Melt chocolate chips over hot water (a double boiler works great or you can do it in the microwave); then let the chocolate cool for 10 minutes. Beat egg whites until stiff but not dry then beat in the sugar gradually. Beat until stiff and satiny. Fold the vanilla, chocolate, and almonds into the egg whites. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F. for 15 minutes. This will make 4 1/2 dozen - gauge the size of the meringue accordingly so you know you are making them the correct size. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #109 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, . |
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