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Category: Sweets/Desserts/Candy
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
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Title: Another Divinity
Ingredients: 40 Servings
2 Cup Sugar
1/2 Cup Water
3 Tbl Light corn syrup
3 Egg whites (room
-temperature)
1 Dash Salt
1/2 Tsp Butterscotch flavoring
1/2 Tsp Vanilla
1 Cup pecans (or walnuts), Chopped
Method of Preparation: From: Another message from Rosemary! <> Date: Tue, 6 Dec 1994 19:57:33 GMT From Ideals Candy Cookbook by Mildred Brand (1979), Yield: 40 pieces Cook sugar, water, and corn syrup in a covered saucepan until mixture boils rapidly. Remove lid and place thermometer in pan. Cook to 236F. Whip egg whites until stiff. Pour 1/3 cup cooked syrup slowly over the beating egg whites. Continue beating at medium speed. When remaining syrup cooks to 264F add it to beaten egg white mixture, pouring in a small stream and beating constantly. Beat 12-15 minutes longer, until batch loses gloss. REmove beater; add salt, falvorings, and nuts. Drop by spoonfuls on waxed paper. Store in tight container. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, . |
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