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Title: Another Chili Recipe
Ingredients:
1 Servings
1 Cup TVP, rehydrated
8 To 16 oz of tempeh,, Chopped
8 To 16 oz of tofu,, Crumbled
1 To 2 cans pinto beans, Rinsed
1 To 2 cans kidney beans, Rinsed
1 To 2 cans white beans, Rinsed
Each Any other bean you like
2 To 4 large onions, Chopped
10 Or more cloves garlic, Chopped
2 To 4 green peppers, Chopped
1 Or more hot peppers of your Choice (jalepeno, Serrano, ..), Minced
2 To 4 15 oz cans, Crushed Tomatoes
6 To 12 oz tomato paste
1/2 To 1 lb mushrooms, coursly Chopped
1 Tsp cayenne pepper, Ground
2 Tbl Chili powder
2 Tbl Worcestershire sauce
2 Tbl Vinegar
1 Bay leaf
1 Tsp Cinnamon
1/2 Tsp Allspice
1 Tbl Cumin
Method of Preparation:
Saute the onion, peppers, hot peppers, and garlic until the onions are translucent.
Add all other ingrediants and simmer a minimum of 30 minutes. Add water if chili is too thick.
Adjust seasonings during cooking to taste.
That's it! Last night's batch had TVP, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so I used double the spices and the higher amounts of the rest of the ingrediants. Very tasty last night and of course even better today for lunch.
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