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Category: Main Dishes/Lunch
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: No-Litter Lunch With Molly
Ingredients:
1 Servings
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=== SEE INFORMATION BELOW ===
Veggie Sandwich
Health-Food Sandwich
Celery Sandwich
Split Banana
Method of Preparation:
Veggie Sandwich: Sandwich a tomato slice and a leaf of basil between two thick slices of Armenian or English cucumber cut at an angle. Spread a little mayonnaise on the cucumber to hold the tomato in place. Wrap in a grape leaf or two, and secure with a chive. Health-Food Sandwich: Make a sandwich of peanut butter, raisins, mayonnaise, and lettuce on your favorite bread. Wrap in a large grape or cabbage leaf, and tie up with a parsley stem. Celery Sandwich: Place a strip of sun-dried tomato and a narrow slice of grilled or poached chicken between two sticks of celery. Cut a 1/2- inch "napkin ring" shape from a long, narrow pepper or eggplant, and slip it over the celery sandwich to hold it together. Split Banana: Slit through the skin of a banana and partially through the flesh, drip melted chocolate inside, and cover with granola. Close the skin again; the cooling chocolate will hold the banana closed. Recipe Source: Martha Stewart Living - Recipe from Molly Chappellet, co-owner; Chappellet Winery, 1581 Sage Canyon Road St., Helena, CA 94574; 707-963-7136 or 800-494-6379 Formatted for Mastercook by Lynn Thomas - |
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