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Category: Main Dishes/Dinner
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Pork Tenderloin With Pear Sauce
Ingredients:
4 Servings
2 Tsp Dijon mustard
1 Shallot, chopped
1/2 Tsp nutmeg, Ground
1/2 Tsp thyme leaves, Dried
1/2 Tsp Salt
1/4 Tsp Cinnamon
1/8 Tsp Pepper
1 Lb Pork tenderloin
2 Tbl Butter
1 Pear, cored, unpeeled,
-thinly, Sliced
3/4 Cup Marsala wine
2 Tsp Cornstarch
1/4 Tsp Nutmeg
Method of Preparation:
submitted by: (Bev) Here's one that's great for a dinner party. In a food processor, combine mustard, shallot, nutmeg, thyme, salt, cinnamom and pepper; process until creamy. Rub over pork. Place tenderloin in roasting pan and roast in a 375 degree oven for 25 to 35 minutes. To make sauce, melt butter in saucepan. Add pear slices and saute for 1 minute. Mix wine, cornstarch and nutmeg until smooth; stir into saucepan. Simmer, stirring constantly for 2 to 3 minutes until thickened. When tenderloin is cooked, slice and spoon sauce over slices. Makes 4 servings. DAVE <> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 27 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, . |
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