| Recipe Information |
|
Category: Ethnic/North & South America
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: 10-Minute Lasagna
Ingredients:
8 Servings
1 Box lasagna noodles
1 Can (large) tomato sauce
2 Carton Cottage cheese
American cheese, To Taste
2 Cup Water
Method of Preparation:
From: jewish-food Date: Wednesday, June 26, 1996 10:35AM I feel it is my personal responsibility to let everyone in the world know about my 10-minute lasagna. It requires no boiling of noodles and you can cook it in a fleishig oven because the pan is tightly sealed ( at least according to my understanding). In an aluminum lasagna tin, layer as follows: 2 layers of lasagna noodles sauce cottage cheese sauce 1 layer of lasagna noodles American cheese sauce rest of lasagna noodles sauce Pour 2 cups of water over the whole thing. Courage! It will look terrible. Put a sheet of tin foil over it and tightly seal it. Bake in a 425 degree oven for about 1 hour. Let it rest before cutting it so it will not fall apart. That's it. You may make any additions you wish. I have added vegetables and different seasonings according to my mood and what I find in the pantry, but it is very acceptable to children plain. JEWISH-FOOD digest 223 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, . |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
